| Date and Time: | 28 June, 2007 (Thursday) Pre-dinner wine tasting: 7:00 pm to 8:00 pm Dinner: 8:00 pm onwards |
| Venue: | W’s Entrecôte, 6th Floor, Express by Holiday Inn 33 Sharp Street East , Causeway Bay (Tel: 2506 0133) |
| Cost: | HK$500 per person for DSOBA members HK$550 per person for non-DSOBA members and guests (Package includes wine at pre-dinner tasting, two glasses of fine wine at dinner and a 4-course dinner menu) |
| Menu: | Crab Meat & Crab Eggs Salad with Truffle & W’s Vinaigrette Lobstor Bisque flovoured with Cognac ********************* Grilled Ribeye Steak, or Grilled Filler of Fresh Salmon, or Grilled Lamb Cutlets ********************* Warm Chocolate Cake served with Vanilla Ice Cream ********************* Coffee or Tea |
Please RSVP with Amy AuYeung of DSOBA at 2713 5268 or e-mail at: amy@dsoba.org or dsobaamy@yahoo.com.hk . Payment should be made by cheque to DSOBA Limited and mailed to DSOBA Limited, 131Argyle Street, Mongkok, Kowloon.
