For the burger crowd, Portland Cafe serves up freshly minced premium Australian AA beef patties to delight the "M" buffs. No turning back after this burger. Then there is also the famous pork chop burger for non-beefers.
The basics such as fried rice, stir-fried beef rice noodles have all been re-engineered. The fried rice dishes uses freshly steamed rice then wok fried to perfection where each grain of rice has the correct amount of suppleness but yet not clumping together, a recipe only the most expensive restaurants in Hong Kong manages to produce consistently. The extreme stir-fried beef rice noodles dons premium Australian beef fingers, un-marinated to hold the beef’s juicy texture and taste, absolutely a must do.
Of note is that this restaurant uses Sea Salt in their cooking and NO MSG. Ever tried a plate of stir-fried instant noodles with meat and vegetable combination of your choice? Al dente?
Portland Cafe
75-77 Tung Choi Street,
Mongkok.
